Christmas Cupcakes

By Ishika Agrawal

Mar, 4th

626

Servings

6 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

All Purpose Flour 180gm
Baking powder 1 tsp
Baking Soda 1/2 tsp
Milk 220ml
Sugar 90gm
Oil 90ml
Vinegar 15ml
Vanilla Extract 1 tsp

Instructions

In a bowl, mix all purpose flour, baking soda and baking powder.
In another bowl, whisk milk with sugar till sugar is dissolved. Add oil to the mix and keep whisking till everything is Well emulsified. Add vinegar and whisk. Add vanilla.
Using cut and fold method, mix dry ingredients and wet ingredients till you have a smooth batter.
Line cupcake liners in cupcake tray. Using an ice cream scooper,fill the batter till 2/3rd in cupcake liners.
Bake For 12-15mins at 180 degrees in a preheated oven. Check with Toothpick.
Cool the cupcakes. Scoop out the centre to fill with Strawberry jam. Frost with buttercream frosting.

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