Christmas Plum cake

By Ajay Shibu

Dec, 24th

658

Servings

6 persons

Cook Time

1 hr and 15 minutes

Ingredients

6 - 8

Ingredients

All purpose flour 400gms
Eggs 3
Oil 8tsp
Baking powder 1tsp
Baking soda 1/2 tsp
Sugar 150 gms
Dry fruits soaked in rum 200gms
Vanila essence 1tsp

Instructions

Bake

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.