- Preheat the oven at 350F/180C for 15 minutes. Lightly grease 6 inch pan and line it with parchment paper.
- In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
- Make a well in the center of the dry ingredients and stir in the the wet ingredients one by one. Stir the mixture together using a whisk.
- Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
- Bake it for 25-35 minutes.
- Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it into 3 layers.
- Now on each layer spread ganache. Once all the layers done, cover the cake with the remaining ganache and freeze the cake in refrigerator for 15 mins.
- Now roll out white Fondant in the size to cover the whole cake. Cover the Cake.
- Add gel color to small portions of fondant and make desired Christmas themed toppings for the cake and decorate the cake. You can use store bought confetti for decorations.
Christmas themed fondant cake
By Sanchita Chakraborty
Dec, 26th
853
Servings
6 persons
Cook Time
1 hr and 30 minutes
Ingredients
9
- 11
Ingredients
- Homemade fondant 200gm
- Homemade chocolate ganache 200gm
- Maida 2 cups
- Baking soda 1/2 tsp
- Baking powder 1 tsp
- Salt 1/4 tsp
- Sugar (powedered) 2 tbsp
- Water 1 cup
- Condensed milk 1 cup
- Vanilla essence 1 tsp
- Butter 1/2 Cup
Instructions
Notes/Tips
Prepare the fondant toppings before, it will hold the Shape and will be easy to handle and save time too. Do not keep fondant cake in refrigerator as it will absorb moisture and will not taste good. White chocolate ganache works well when we are covering the cake with white fondant.
