Churmur

#summerrecipeswithfoodism

By DrUrmita Chakraborty

Apr, 19th

789

Servings

2 persons

Cook Time

15 minutes

Ingredients

16 - 18

Ingredients

Panipuri papad 5 pieces
Boiled Potato 3 pieces
Raw Mango 2 pieces
Tamarind pulp 2Ggm
Onion 2gm
Green chillies 4
Chandmal mixture 2gm
Cucumber 1
Coriander leaf 2gm
Soaked up chana 2gm
Red chilli sauce 2tbsp
Tomato sauce 2tbsp
Plain water 5 ml
Black salt 2gm
powder of fried cumin seeds 2gm
Black pepper 2 gm
Red chilli powder 2 gm
Panipuri chat masala 2 gm

Instructions

Arranging all ingredients

Masala kept ready

Termarind pulp to be mixed up with water. Termarind water along pulp will be used

Cutting vegetables in small pieces

Mixing all ingredients in a bowl. In the end panipuri papad will be smashed and added into the bowl

Ready for serve

Notes/Tips

Maintain the sour taste. Can be taken in afternoon time

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.