Cilantro Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

602

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Clinatro 1 bunch
Green Chili 2
Salt
Cumin Seeds 1/2 tsp
Black pepper 1 pinch
Coriander powder 1 tbsp

Instructions

Dry roast cumin seeds in a hot cast iron frying pan, until they turn brown. Grind into powder. Put all the ingredients into the blender and puree into a paste. Use as little water as necessary.

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