Coconut barfi

By CHARUL BHARADWAJ

Mar, 4th

665

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Coconut grated 3cups
Powdered sugar 2cup
Milk 1/2cup
Elaichi powder 1spoon

Instructions

Take grated coconut in a pan and keep on the gas.now add 2cups of pwdered sugar and 1/2cup of milk in it.
Stir it until the sugar dissolves completely and it becomes a thick paste.
Add elaichi powder in it and take it off from the flame.set it in the greasing tray and decorate it with finely chopped almonds.

Notes/Tips

Stir the coconut until it becomes thick and is ready to set

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.