Coconut Burfi

By Sakina Motorwala

Mar, 20th

659

Servings

10 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate

Instructions

Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container.

Notes/Tips

Making time: 30 minutes Makes: 20-25 pieces Shelflife: 2 weeks

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