Coconut Chutney

#myrecipe

By Unnati Pandit

Apr, 29th

577

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Coconut 3 tbsp
Ginger 1 inch
Green chilies 1
Cilantro 1 bunch
Lemon juice
Salt

Instructions

In a food processor or blender add all ingredients into a pesto like sauce.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.