Coconut Laddoo

By Pooja Sanghavi

Apr, 8th

621

Servings

2 persons

Cook Time

35 minutes

Ingredients

0 - 3

Ingredients

1 can condensed milk
2 cups of dessicated coconut
1 tablespoon sugar

Instructions

Mix the condensed milk and the coconut in a bowl. Add the sugar and stir on a low flame for about 4 minutes.
Set aside till the mixture has slightly cooled down. Shape into laddoos(small round balls).
Roll each laddoo in a little dessicated coconut. Store in airtight jars.

Other recipes

Rajsthani Makki Dhokla

551

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.