Coconut & Quinoa Breakfast

#myrecipe

By Foodism Team

May, 14th

610

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Coconut Oil 3/4 tsp
Cinnamon 2 tsp
Quinoa 1 Cup
Coconut milk 1 Cup
Almond Milk 1 Cup
Maple Syrup 1 tbsp
Coconut 2 tbsp
Almonds 2 tbsp
Strawberries 1 Cup

Instructions

In a medium saucepan over medium heat, warm up oil. Add cinnamon, constantly stirring for about 1 minute. Add quinoa and stir until evenly coated. Add coconut milk and almond milk.
Bring to a boil. Reduce to a simmer and cover until milk has been absorbed (~15 minutes). Add maple syrup and stir to combine. Divide porridge into 4 bowls. Top with shredded coconut, almonds, and strawberries.

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