Coconut Rice recipe

By Foodism Team

Oct, 5th

624

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

Instructions

Boil rice and keep aside.
Fry coconut evenly to a golden colour on a slow fire
Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
Mix rice, coconut, nuts, 1 teaspoon of ghee and salt
Serve hot garnished with coriander leaves.

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