Cold coffee shake

#summerrecipeswithfoodism

By Kanika Puri

Apr, 6th

623

Servings

1 person

Cook Time

6 minutes

Ingredients

5 - 7

Ingredients

Chilled milk 1 cup
Jacob Gold coffee 1 tablespoon
Sugar 2 tablespoons
Amul cream 2 tablespoons
Chocolate flakes 1 teaspoon
Blueberry chocolate ball 1
Ice 3-4

Instructions

Mix all the ingredients together except for the blueberry chocolate ball and chocolate flakes. Blend them well in the mixer or nutribullet.
Pour in the shake in your favourite glass or mug. Top it with blueberry chocolate ball and sprinkle some chocolate flakes on top. Serve chilled to relish the yum summer cooler.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.