Colourful Healthy Appam

#MAGGIMAGICINMINUTES

By Archana Shah

Apr, 12th

621

Servings

2 persons

Cook Time

35 minutes

Ingredients

6 - 8

Ingredients

Samoliya 1 cup
Curd 1/4 cup
Salt To taste
Oil 2-3 tbsp
Beet Pury 1/4 cup
Spinach pury 1/4 cup
Chilli ginger paste 1tbsp
Curry leaves 3-4 leaves

Instructions

Make a better of samoliya, curd, salt, chilly ginger paste, chopped Curry leaves ,mix well and make better with the help of water.
Now divide in to three portion first keep white in second add beet pury and in third spinach pury . Mix well and make better. Now heat the Appam pan ,grease with a oil and fill the batter in a circles.

Turn after a 5to7 minutes ,it's become. golden brown from one side. Now from another side its cooked . It's looks beautiful in colour and test. U can also give tadka of muster seed and cryy Curry leaves on top.

Notes/Tips

It's look so yummy and delicious. Healthy food in morning breakfast. Serve hot .

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