Crabs Khakhadle

By Pooja Rane

Mar, 16th

628

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Groundnut oil 2 tablespoon
Garlic crushed 2 teaspoon
Red Kashmiri chilli 1/2 tspoon
Salt As per taste
Pathare Prabhu home made masala 2 tea spoon
Crabs 2 medium size

Instructions

Heat oil in a pan Add the garlic and saute till garlic is cooked Add the Pathare Prabhu Masala,red chilli powder and salt and mix well. Add the crabs which are cut in too pieces and cook till it changes colour to red . Add Water to make gravy.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.