Cranberries roll churi parantha

By Darshana Sanghvi

Jan, 24th

668

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Wheat flour 2 cups
Ghee 2 tbsp
Oil 4 tbsp
Salt To taste
Meethi boondi 6 tbsp
Cranberries chopped 5 tbsp
Cinnamon powder Pinch
Brown sugar 4 tbsp
Whipping cream 4 tbsp
Gems 10

Instructions

First make A semi soft dough of wheat Flour,oil 2 tbsp,salt to taste ,with water and knead it properly
Now give it rest for an hour ,after that knead the dough and make a parantha out of it
Now apply ghee on this parantha properly everywhere
Now sprinkle chopped cranberries on this parantha everywhere
Now sprinkle brown sugar and cinnamon powder to this parantha
Now roll this parantha vertically
Now roll it again horizontally and again make a parantha out of it
On a non stick pan ,shallow fry this parantha in 2 tbsp oil
Now cranberries parantha is ready ,make churis out of this parantha
In serving dish make first layers of meethi boondi
On this add gems as second layer
To this assemble parantha churis on it
Now drizzle whipping cream on it
Top it with chopped cranberries and gems
Serve it

Notes/Tips

Don't replace brown sugar to whole sugar as brown sugar has its own caramalised effect

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