- Dry roast the oats and almonds in a pan until fragrant. Oats burn easily so be careful and keep stirring.
- In another pan, heat the oil till just warm. Add the honey and continue stirring on very low heat for 2-3 minutes.
- Mix the oats and almonds with the honey + oil mixture. Add a pinch of salt and the cranberries and stir well.
- With the help of a pair of spatulas, press the hot mixture into a baking dish, If doing this by hand, wear gloves to avoid scalding.
- The mixture cools and hardens very fast, so let the mix set in your dish for 15-20 minutes. Cut into bars or squares and wrap individually in cling foil to have a ready-to-eat snack any time of the day.