- In a pan in boiling water add spinach leaves boil for ten minutes ,drain this water and put spinach in ice cold water
- Now grind it in mixy this spinach leaves without water to a puree,to this add grated garlic and ginger
- In a pan add butter ,to butter add bay leaves
- Now add wheat flour and saute it till pinkinsh
- Now add milk to this slowly slowly at low flame and mix it ,see to it that it doesn't form lumps
- Cook it for ten minutes to this add black pepper powder ,salt,and sugar
- Now add the above spinach puree
- Mix all well boil soup for five minutes
- Serve it in a bowl ,garnish it with red chilli flex and cream
Cream of spinach soup
#summerrecipeswithfoodism
By Darshana Sanghvi
Apr, 5th
629
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Spinach 1 bunch
- Water To boil
- Wheat flour 2 tbsp
- Bay leaf 2
- Black pepper powder 3 tsp
- Whole sugar 2 tbsp
- Salt To taste
- Milk 500 ml
- Butter 3 tbsp
- Garlic grated 3 tbsp
- Ginger grated 2 tbsp
- Red chilli flex 1 tsp
- Cream 2 tbsp
Instructions
Notes/Tips
U can avoid red chilli flex
