Creamy Split Pea Curry

#myrecipe

By Mohit Khanna

Apr, 27th

609

Servings

6 persons

Cook Time

6 hr and 15 minutes

Ingredients

9 - 11

Ingredients

Dried split peas 1 & 1/2 cups
Heavy Cream 1 Cup
Ground ginger 1/2 tsp
Curry Powder 2 tsp
Green curry paste 1 tbsp
Turmeric 1 tbsp
Garlic 3 Cloves
Onion 1/2 Cup
Can Coconut Milk 15 oz
Tomatoes 28 oz
Salt 1 tsp

Instructions

Add all ingredients except cream into the slow cooker. Stir well. Cover and cook on low for 6 hours. Add cream and stir well. Serve with rice and enjoy.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.