Foodism Networking

By Ruchika Singh

Mar, 23rd

670

FOODISM

Crispy Honey Chilli Potatoes

Notes/Tips

While frying the veggies, keep the flame high to avoid turning them soggy and soft. Keep the consistency of the batter thick so that it can coat the potatoes well. Double Fry The potatoes at a high flame and immediately add them to the veggies sauce so that they remain crunchy.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.