CRUNCHY RED CABBAGE AND GREEN APPLE SESAME SLAW

#myrecipe

By Anjali Bishnoi

May, 10th

597

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Red Cabbage 3 Cups
Apple 1
Hemp Seeds 2 tbsp
Tahini 1/4 Cup
Water 3 tbsp
Agave nectar 2 tbsp
Sesame oil 1/2 tsp
Sea salt 1/2 tsp
Apple cider vinegar 1 tbsp

Instructions

Whisk dressing ingredients together and set aside. Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well (a half cup will probably suffice). Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.