Cucumber Cooler

Summer Recipes with Foodism

By Harshita Rao

Apr, 4th

657

Servings

2 persons

Cook Time

5 minutes

Ingredients

8 - 10

Ingredients

Cucumber 1 Large
Mint Leaves 4 to 5
Black Salt 1/2 tsp
Salt a pinch
Roasted Cumin Powder 1/2 tsp
Black Pepper Powder 1/4 tsp
Sugar 3 tsp
Lemon Half
Chilled Water 250 ml
Ice cubes(optional)

Instructions

Peel the cucumber and dice it.

Add the diced cucumber into the blender/jar and add all the rest of the spices and mint leaves except ice cubes.

Add 250 ml chilled water and squeeze half a lemon. and blend it.

Strain it with the help of a siever and pour into 2 serving glasses with ice-cubes

And the Cucumber Cooler is ready to serve.

Notes/Tips

Do not add too much black pepper powder as it will disintegrate the other flavors.

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.