Cucumber Masala Cooler

#summerrecipeswithfoodism

By Priyanka Bhansali

Apr, 17th

929

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Cucumber 2
Sugar 1/2 cup
Fennel seeds 1/2 tsp
Black salt To taste
White Salt To taste
Roasted cumin powder A pinch
Chat masala 1/2 tsp
Lemon 1
Ice As required
Drinking soda
Mint leaves

Instructions

Now add some lemon slice, mint leaves and thin slice of cucumber.

Notes/Tips

Quantity of sugar and salt is completely according to taste. Garnish it with spiced up cucumber.

Other recipes

Rajsthani Makki Dhokla

1273

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.