Cupcake

By ABHISHEK TIWARI

Jan, 26th

662

Servings

25 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

All purpose flour 215 gm
Granulated Sugar 1 Cup
Cocoa powder 43 Grm
Milk 1 Cup
Oil 1/2 Cup
water As required
Butter 50 Grm

Instructions

Add butter To milk and let it stand for a minute
Add granulated sugar to milk and Butter mixture and whip for 1 minute until the sugar is almost melted.
Now add in oil . Whip the liquid ingredients until oil is completely blended well .
Mix liquid in the dry ingredients - whip with a electric whipper or by a spatula or hand whip only till the batter is smooth and no lumps - don't over beat - very important.
Mine is always ready within 30-40 seconds.
Bake in pre-heated oven for about 18-20 minutes or till toothpick inserted in center of cupcake will come out with few dry crumbs .For cake it's 30-40 minutes. Don't over bake.
Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely before frosting.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.