Every foodie has a soft corner for this authentic recipe and everyone has their own versions of making this curry and having it in their own special way... whats your version of dahi aloo recipe?

Dahi aloo

By Foodism Team

Nov, 26th

752

Servings

2 persons

Cook Time

45 minutes

Ingredients

13 - 15

Ingredients

Ghee 1/4 cup
Cumin seeds 1 cup
Asafoetida water 1/8 teaspoons
Ginger 1 teaspoons
Tomato pureed 2 units
Garam masala 1/2 teaspoons
Coriander powder 1 teaspoons
Salt 1/2 teaspoons
Turmeric powder 1/2 teaspoons
Red chilli powder 1/2 teaspoons
Potatoes boiled 3-4 units
Green chilli chopped 1 units
Water 1/2 cup
Curd 1/2 cup
Coriander leaves 1/4 cup

Instructions

Take Ghee in a pan.
Add cumin seeds and asafoetida water to the pan.
Saute them and add ginger.
Mix the ginger along and add pureed tomato
Mix well and add garam masala, coriander powder, salt, turmeric powder and red chillli powder.
Mix the spices thoroughly.
Add boiled potatoes and green chilli to the gravy.
Mix all of it together.
Now add water and mix well.
Add curd to the cooked potato gravy.
Mix thoroughly till the gravy turns brownish-yellow in colour.
Add coriander leaves and mix well.
Serve hot.

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