Dal Khichad is an easy one pot recipe made with masoor lentils. Try this packed with protein, healthy restaurant-style dal khichadi.

Dahi Masoor Dal Khichdi

By Foodism Team

Dec, 1st

738

Servings

2 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

Butter 1 teaspoons
Cumin seeds 1 teaspoons
Turmeric powder 1/2 teaspoons
Finely chopped green chillies 1 teaspoons
Curry leaves few units
Hung curd 1/2 cup
Boiled masoor dal 1/2 cup
Boiled rice 1 cup
Water 1 cup

Instructions

Heat butter in pan, add cumin seeds, curry leaves saute for 1 minute.
Add turmeric powder, salt, & green chilli, cook for 1 minute.
Now add boiled rice & masoor daal.
Add water & hung curd, mix it well & cook on medium flame until desire khichdi consistency.
Serve with papad, achar & dahi.

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