Dahi vada is deep fried lentil balls dipped in curd, topped with chutney and spice powder and served. It is a classic North Indian dish.

Dahi vada

By Foodism Team

Nov, 7th

794

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Urad dal 1 cup
Ginger 1 teaspoons
Green chillies 1/4 units
Cumin 1/2 teaspoons
Curd thick 2 cup
Sweet tamarind chutney 1/2 cup
Chilli powder 1 teaspoons
Coriander leaves for garnishing
Roasted cumin powder 1 teaspoons

Instructions

Wash urad dal and soak for 5 hours.
Drain water from dal and add to a blender jar with cumin, salt, green chili and ginger.
Add required amount of water and blend into a smooth fluffy batter.
Take the batter in a bowl and beat it for few minutes to aerate the batter.
Heat oil in a Kadani.
Take small portion of batter and drop into the hot oil and fry all vadas till light golden and crisp.
Drop all the fried vadas into normal water.
Now after few minutes gently press down all the vadas between palms to take out the excess water from it and place in plate.
Beat the curd and add salt to it.
Pour the beaten curd over the vadas.
Top with red chilli powder, roasted cumin powder ,chopped coriander leaves and sweet tamarind chutney to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.