Dal dokhla

#foodismXmonsoonharvest #foodismXmonsoonharvest

By preetKirtan Boparai

Jul, 7th

693

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Boiled dal 1cup
Wheat dough 1 cup
Green chillies, cariander, curry leaves 1tsp each
Turmeric , salt , mint leaves As per taste
Jeera powder 1/2 tsp

Instructions

Add turmeric and boil dal and keep it aside take wheat dough and roll it and cut into shapes .. take bowl and smash dal . Heat ghee in a bowl and add jeera , curry leaves and dal , salt and let it boil and after that add cut pieces of rolled wheat dough

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.