Dal Ka Halwa

By Rashmi Sharma

Mar, 29th

606

Servings

7 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Ghee 5tsp
Moong dal 250grams
Khowa 250grams
Sugar syrup 175grams
Dry fruits 3tsp

Instructions

Soak moong dal for 2 to 3 hours
Grind the soaked moong dal
In a pan add ghee 5 to 6 tsp
Then roast the grinded Dal until brown and then add khowa in the Dal and mix it
Boil 175grams sugar with 1cup water . After boiling the mixture add a pinch of saffron and ¹/2 tsp of cardamom powder
Add the liquid sugar syrup in the roasted Dal and mix it for 5 minutes after it become dry transfer it in a bowl and garnish it with dry fruits
Then serve it hot and relish on its lip smacking taste

Notes/Tips

#1 Add ghee in a good quantity #2 roast it properly

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.