Foodism Networking

By Ruchika Singh

Mar, 18th

634

FOODISM

Dal Makhani

Notes/Tips

try to boil in an open heavy bottom pan or vessel instead of pressure cooking it. Wash it thoroughly 5-6 times and soak it minimum 4 hours or overnight. 3. Let cook patiently for around 1-2 hours at a low flame to get the actual dhaba style taste. 4. Keep stirring the dal occasionally to avoid Getting burnt. 5.Try not to use onions in the recipe, use a lot of tomatoes in the form of puree.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.