Foodism Networking

By Foodism Team

Dec, 2nd

771

FOODISM

Dal palak khichdi reel

Tired after a day's work? Dish out this protein packed Daal Palak Khichdi which is a wholesome vegetarian dish made with lentils, rice and spinach. It is healthy, easy to cook, ready in minutes and stomach filling too..

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.