Dal Payassam

By Mohit Khanna

Apr, 9th

614

Servings

3 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Moong dal - 1
Powdered jaggery - 1
Gran dal - little(1 spoon)

Instructions

Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves) and bring it to boil. Add the cooked dal mixture and heat for a little while.
Add cardomom powder.Roast some cashews in ghee and add it to the mixture.

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Rajsthani Makki Dhokla

551

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.