- Heat 2 teaspoons ghee in a small pan.
- Once the ghee is hot, add 1/2 tsp cumin seeds and 3-4 chopped garlic cloves.
- Also, add hing and dried red chilies.
- Cook for one minute until the garlic starts changing color.
- Turn off the stove and add Kashmiri red chili powder
- Pour the tempering over dal and mix.
Give a tadka to your regular boring daals to get a restaurant-like flavor. This blend of spices with ghee is best served with jeera rice or rotis.
Dal tadka
By Foodism Team
Nov, 27th
626
Servings
2 persons
Cook Time
45 minutes
Ingredients
3
- 5
Ingredients
- Kashmiri red chilli powder 1/4 teaspoons
- Red chillies 2 units
- Hing 1 pinch
- Cumin 1/2 teaspoons
- Ghee 2 teaspoons
