Foodism Networking

By Foodism Team

Dec, 14th

762

FOODISM

Dali tauy

This simple Dal brings in a lot of flavor and creaminess. It is a delicious blend of plain toor daal made special with a tempering of ghee and curry leaves. The aroma it imparts is gorgeous. A dish from the Southern bit of the Konkan belt, this is not to be missed.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.