- Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and garlic and saute until fragrant (about 2 mins)
- Add the potatoes and cauliflower to this and cook on lowest heat covered mixing now and then so the vegetable pieces don’t burn.When the vegetables are half cooked, add the tomato paste and mix again. Cook again for 3-4 mins or until the vegetable are soft
- Add the spice powders – coriander powder, turmeric powder, cumin powder, and chilli powder. Mix again until well combined. Cook until the spice powders don’t smell raw anymore – another 2 mins or so
- The potatoes and cauliflower should be roasted and dry by now. Add salt. Finish off with maggi -e- masala and a generous amount of chopped coriander leaves and mix again.
Desi aloo gobi
#MAGGIMAGICINMINUTES
By Ritika Verma
Apr, 18th
807
Servings
2 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Potato 2 medium size
- Onion 1
- Ginger 1/2 tsp
- Garlic 1/2 tsp
- Tumeric powder 1/4 tsp
- Chilli powder 3/4 tsp
- Cumin powder 1/2 tsp
- Maggi -e- masala 1 packet
- Garam masala A pinch
- Coriander powder 1/2 tsp
- Tomato 1 cup chopped tomatoes
- Coriander A fisful of Chopped coriander
- Oil 1 tbsp
- Salt According to your taste
- Cauliflower 2 cups
