- Rinse and soak chhole overnight.
- Drain water and boil it in a pressure cooker with enough water for 6 whistles.( keep a tea potli in cooker if want dark colour)
- Heat oil in a pan.
- Add cinnamon, cloves, cardamom and bay leaves. When they began to crackle, add ginger n grated onion, sauté for 5 min.
- Now add all spices n Stir it properly and cook till this mixture leaves oil in its sides.
- Now add cooked chhole with sufficient water and bring it to boil for 10 to 15 minutes.
- When gravy thickens add kasuri methi and mix well.
- Take in a bowl, garnish with onion rings and serve hot with bhaturas.
Chole is North Indian dish served with bhaturas or paratha. It is very delicious dish prepared by chickpeas and spices.
Dhaba style Chhole masala
By Foodism Team
Nov, 9th
685
Servings
2 persons
Cook Time
50 minutes
Ingredients
15
- 17
Ingredients
- Chickpea 1 cup
- Cinnamon 1 teaspoons
- Cloves 2 units
- Bay leaf 1 units
- Black cardamom 1 units
- Chhole masala 1 tablespoons
- Coriander powder 1 tablespoons
- Turmeric powder 1/2 teaspoons
- Roasted cumin powder 1/2 teaspoons
- Kasuri methi 1 teaspoons
- Dry mango powder 1/4 teaspoons
- Black pepper powder 1/2 teaspoons
- Ginger grated 1 teaspoons
- Onion, chopped 1 cup
- Oil 4 tablespoons
- Onion rings for garnishing
- Salt as per taste
