Dryfruit Halwa

#myrecipe

By Pragna Sanghavi

Apr, 16th

625

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Cashewnuts, Walnuts, Almonds and Pistachios 100gms. each (coarsely ground)
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2 (ground)

Instructions

Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
Boil the milk and add the sugar. Stir till the sugar dissolves
Remove from heat and mix well with the khoya. Add the dryfruits , raisins and cardamom pwd. and mix well.
Spoon the mixture into a greased plate and smoothen with a flat spoon.
Cut into diamond shaped pieces and garnish with almonds and pistachios.

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