Dudhi Chana Daal: Dudhi (Bottle Guard) and Chana Daal both are considered healthy ingredients.They are rich in Protein and folic acid. Good to have it in summer.

Dudhi chana dal

By Foodism Team

Nov, 7th

773

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Dudhi, peeled and diced 2 cup
Soaked chana dal 1/2 cup
Ginger, minced 1 teaspoons
Sambhar masala 1 teaspoons
Oil 2 tablespoons
Salt as per taste
Cumin seeds 1 teaspoons
Hing 1 pinch
Turmeric powder 1/2 teaspoons
Red chilli powder 1 teaspoons
Chopped tomatoes 1/2 cup
Coriander powder 1 tablespoons
Chopped coriander for garnishing

Instructions

Presser cook dudhi and chana dal by adding 1 cup water in a cooker for 2 whistle.
Heat oil in a pan on a medium flame and add cumin seed, hing, ginger,tomatoes, red chili powder, turmeric powder, dhanajira powder, sambhar masala,salt n water, cook for 3 min.
When tomatoes are soften add dhuhi and chana dal mixture and mix well ,cook for 3 minutes.
Garnish with coriander leaves and serve Dhudhi chana dal with rice or roti.

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