- Prepare the pumpkin puree by peeling pumpkins and steaming them in the pressure cooker. After steaming grind it it to fine paste.
- In a bowl separate egg yolks and Whites
- For egg yolks mix vanilla essence, Cinnamon powder and pumpkin Puree
- For egg whites mix them using blender initially on low speed and Gradually increase speed and mix sugar Slowly till the soft peaks are formed
- Now start mixing flour part by part with egg yolk mixture first
- Transfer the contents to Greased pan and let it bake At 180 degrees for 30 minutes
- Now blend the vanilla ice cream
- Let the cake cool down
- Apply vanilla ice cream icing on the cake
- Let it refrigerate for 11 hours
- The cake is ready to Serve and eat
Cakes are not always about fruits and nuts. I have tried preparing this came using Pumpkin. I call it dump cake because I have just dumped the ingredients, mixed them in proportions and the cake was ready. Not a traditional christ cake But you can still enjoy different cake For festival. Let’s get started with The recipe
Dump Ice Cake
By Emblica Wangnoo
Dec, 22nd
642
Servings
5 persons
Cook Time
45 minutes
Ingredients
7
- 9
Ingredients
- Eggs 4
- Flour 50 grams
- Pumpkin puree 50 grams
- Oil 30ml
- Vanilla essence 1 teaspoon
- Cinnamon Powder 1 teaspoon
- Vanilla ice cream 100 grams
- Sugar 30 grams
- Some nuts or grated cho Optional
Instructions
Notes/Tips
The baking time may vary as per your oven Let light brown crust appear on the came and you can check with toothpick Let the cake rest in refrigerator for Nearly 5 hours at least before serving
