- Take a Bowl with a seive placed above it. Add in Maida, Sugar, Cocoa Powder, Baking Powder and soda.
- Sieve the mixture to get rid of lumps.
- After passing it through sieve, mix the dry Ingredients well and set aside. In another bowl, add curd and beat well for a minute.
- Then add in oil and vanilla+chocolate essence into the mix and incorporate well.
- Now add half of the Dry Mix into the curd mixture and mix well. T
- Then add the rest and mix till it forms cake like consistency.
- Do not over mix. Now, pour the batter into pregreased Cake Tin.
- Sprinkle the batter with almonds/walnuts/tutti fruti or chocolate chips. Bake it in a pre heated oven for 30 to 35 minutes at 180°c on middle rack.
- Check with a toothpick after 30 minutes.
- Let the cake cool for 10 to 20 minutes before taking out of the mould.
- Serve Hot with Vanilla Ice-cream! Enjoy!
Easy Chocolate Brownies: Its late in the night and none of the restaurants around you are delivering. You’re craving some sweet, chocolatey indulgence. What do you do? We’ve got a solution - make this super easy brownie at home and dig away like no one’s looking!!--
Easy classic chocolate brownies
By Foodism Team
Nov, 5th
849
Servings
2 persons
Cook Time
1 hr and 30 minutes
Ingredients
7
- 9
Ingredients
- Maida 1 cup
- Powdered sugar 3/4 cup
- Cocoa powder 1/4 cup
- Baking powder 1 1/2 teaspoons
- Baking soda 1 1/2 teaspoons
- Curd 1 cup
- Oil 1/2 cup
- Chocolate+Vanilla essence 1/2 teaspoons
- Chopped walnuts/chopped chocolate chips/almonds as per taste
