- Put pan in oven. Put the chopped onion, tomato, garlic cloves. Drizzle few drops of mustard oil on them. Fry for 2-3 minutes. Let it cool after frying and then transfer to a blender. Make paste.
- Pour oil in pan. Season prawn with salt and turmeric powder. Fry them golden and set aside.
- Temper the same oil with 1 tsp sugar. Put the paste. Keep frying in medium flame. Take a Bowl. Add 1 tsp Coriander Powder and 1 tsp Turmeric powder. Add water and make paste. Put it in pan. Mix Everything.
- Add jackfruit cubes and potato cubes. (Perboil them before tossing in gravy. Perboiling enhances the texture as well as fastens the cooking). Coat well with the masala. Cover with a lid.
- Remove lid. Add water. Use the ladle and mash the veggies. This will make jackfruit cubes more succulent. Wait till water absorbs the flavour. Sprinkle 1 tsp Garam Masala Powder and finish cooking
Echor Chingrir Dalna
By Tina Chakraborty
Mar, 8th
620
Servings
4 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- Echor/Jackfruit 250 gm
- Potato cubes 1 cup
- Onion Slices 3 Tsp
- Tomato Slices 4 Tsp
- Coriander powder 1 Tsp
- Turmeric Powder 1 Tsp
- Salt to taste
- Sugar 1 Tsp
- Garam masala powder 1 Tsp
- Mustard oil 1/2 Cup
- Garlic cloves 1 Tsp
- Prawns 100 gm
Instructions
Notes/Tips
Curd works as an excellent replacement for onion and garlic. Mix with the Tomato slices and make paste and use the paste as gravy.
