- Take the leftover parottas and tear it into pieces.
- Keep the shredded parotta pieces aside.
- Heat oil in heavy bottom pan, add the curry leaves, green chillies and chopped onions and saute.
- Add ginger and garlic paste. Then add turmeric powder and chili powder. Saute for few minutes.
- Beat the eggs lightly with little salt. Add the beaten eggs into the mixture and mix well.
- Once the eggs becomes a scramble, add garam masala powder.
- Now add shredded parotta pieces. Add salt to taste and stir well to combine all together.
- Garnish it with lemon juice and fresh coriander leaves.
