Egg Roll

#FoodismBrekkies

By Rajashree Bhattacharyya

Sep, 19th

612

Servings

1 person

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Left over Roti 1
Egg 1
Oil 2 tsp
Cucumber (thinly sliced) 1 handful
Salt to taste
Green Chilli (chopped) 1/2
Tomato Sauce

Instructions

Heat the frying pan, and add 2 tsp oil.
Beat the egg properly with salt and green chilli.
Put the beaten egg on the pan. Put the roti on top of the egg, then flip the egg.
Put the side with egg on a plate. In a single row, add cucumber and onion. Then add the tomato sauce.
Roll it and serve a yummy egg roll!

Notes/Tips

Often we wonder, what to do with some leftover roti? Well, here is a quick jugaad breakfast item, and I bet it is a super hit even with kids!!

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