- Take dry fruits of your choice (i have used cashew nuts, walnuts, almonds, resins) chopped and add 1 tbsp flour and mix and keep aside.
- Take a bowl and add oil, condensed milk and sugar. Mix well for 2-3 mins until combined well.
- Take another bowl, sieve flour, baking powder, baking soda and mix
- Now add step 3 dry mixture to step 2 mixture and mix using cut and fold method. Gradually add milk.
- When everything is well combined then add dry fruits mix and vanilla essence. Mix
- Now take a baking mould, grease with oil or butter and pour the cake mix. Garnish with some dry fruits. Tap the cake mould 2-3 times
- Bake the cake in a pre heated oven for 20- 25 mins. Keep checking in between because the cooking time varies depending on the mould.
- When the cake is baked. Let it cool completely and de mould after that. Your cake is ready
Eggless Dry Fruits Cake
#myrecipe
By Divya Agarwal
Jun, 1st
724
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Oil 1/4 cup
- Condensed milk 1/2 cup
- Powdered sugar 1/4 cup
- Wheat Flour 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Milk 1/4 cup
- Vanilla essence 1 tsp
- Dry fruits 1/2 cup
- Flour 1 tbsp
Instructions
Notes/Tips
Note: You can use wheat floor or maida. Its your choice. Use room temperature condensed milk and milk You can use any dry fruits or more dry fruits. Its all about your taste.
