EGGLESS GRAM FLOUR BROWNIE

By Mahima Latkar

Feb, 18th

737

Servings

4 persons

Cook Time

35 minutes

Ingredients

7 - 9

Ingredients

Gram flour 42g
Dark chocolate 62g
Butter 33g
Coco powder 1 tbsp
Vanilla essence 1tsp
Milk 62g
Powered sugar 33g
Flax seed powder 2 tsp
Hot water 3 tsp

Instructions

Combine chopped dark chocolate and butter and melt them together
Then sift together gram flour and coco Powder and powdered sugar.
Whisk milk into chocolate and butter mixture
Then add hot water to flax seeds powder and keep it for 2 min then mix it into chocolate mixture
Then combine wet and dry ingredients and fold well until combined together
Then pour this mixture into baking tray Lined with parchment paper,
Bake them into preheated oven for 20-24 min or until toothpick inserted comes out clean
Remove from oven and let it cool to room temperature and cut into pieces and enjoy

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.