- For Base: Pour curd in a muslin cloth or cheesecloth and hang them for about 5 hours to drain the excess water from the curd.
- Chop mangoes and grind well in a mixer strain them and set aside.
- In a bowl add crushed biscuits, melted butter, powdered sugar, and almond meal mix well tillStep 2 Chop mangoes and grind well in a mixer strain them and set aside.
- Preheat the oven @ 180°c for 10 minutes. Then place them in the fridge and cool completely.
- In a bowl add hung curd, softly beaten fresh cream, sugar, mango puree, and lemon juice whisk well and pour over 6" inch pie dish previously set in the fridge. Freeze them for 6 hours and decorate them with mango sauce* and scooped mangoes with a sprig of
