Festive bakes with foodism

Eggless vanilla flavoured barbie doll cake

By Darshana Sanghvi

Dec, 12th

779

Servings

10 persons

Cook Time

35 minutes

Ingredients

8 - 10

Ingredients

Refined flour 2 cups
Powdered sugar 1.5 cup
Cream/homemade malai 1 cup
Soda 1 tsp
Baking powder 1 tsp
Milk powder 3/4 cup
Milk 1.5 cup
Vanilla essence 2 drops
Tropolite premium whipping cream 400 gms
MasterChef gel Color of ur choice 2 drops

Instructions

Add cream and sugar .beat till creamy in a bowl
Sieve flour with milk powder,baking powder and soda
Fold in flour alternatively with milk
Add essence and beat well
Pour into greased and dusted mould and bake at 180 degree for 35 minutes
Once cake is baked keep is asidefor four hrs
Unmould it again keep it aside for two hrs then cut the cake into three equal layers
Now spray each layer with thin sugar syrup
Now beat the whipping cream in a bowl with electric beater by add 2 drops of MasterChef gel.color of ur choice till it forms peak
Fill it in piping bag with appropriate nossels
Now garnish the cake with whipped cream

Notes/Tips

I have added 2 drops of vanilla essence in whipped cream too

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.