- Add cream and sugar .beat till creamy in a bowl
- Sieve flour with milk powder ,baking powder and soda
- Fold in flour alternatively with milk
- Add essence and beat well
- Pour into the greased and dusted mould and bake at 180 degree for 35 minutes
- Once the cake is baked keep it aside for four hours to come at room temp then unmould it
- Again leave the cake aside for next two hourd
- Now cut the cake into three equal layers and spray thin sugar syrup water on each layer of cake
- Now beat the whipping cream of liquid consistency in a bowl with electric beater by adding neutral gel and MasterChef gel color of ur choice to it till it forms peak
- Fill it in piping bags
- Use appropriate nozzels
- Garnish the cake
Festive bakes with foodism
Eggless vanilla flavoured cake
By Darshana Sanghvi
Dec, 12th
714
Servings
10 persons
Cook Time
35 minutes
Ingredients
10
- 12
Ingredients
- Refined flour 2cups
- Powdered sugar 1.5 cup
- Cream/ homemade malai 1 cup
- Soda 1 tsp
- Baking powder 1 tsp
- Milk powder 3/4 cup
- Milk 1.5 cup
- Vanilla essence 2 drops
- Tropolite premium whipping cream 400 grams
- MasterChef gel colors,green and pink 3-4 drops
- Neutral gel 2 tsp
- Thin sugar syrup 6-7 tbsp
Instructions
Notes/Tips
U can use any other companies whipping cream too ,but I use tropolite premium,u can use any liquid food color but I use MasterChef gel color,and I add neutral gel just to white colored cream
