Lapsi is a sweet dish of roasted and cooked broken wheat sweetened with sugar or jaggery .It is rich in iron, fibre n magnesium.

Fada Lapsi

By Foodism Team

Nov, 7th

814

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Broken wheat 1/2 cup
Sugar 1/2 cup
Cardamom powder 1/2 teaspoons
Ghee 2 tablespoons
Water 2 cup
Almonds for garnishing

Instructions

Heat ghee in a pan, add broken wheat and sauté till it becomes golden brown.
Now add 2 cups of warm water, mix well and cook on medium flame till soft.
It takes around 15 minutes, stir in between.
Add sugar and cardamom powder and mix well.
Cook till sugar water is absorbed and ghee is released from the sides of pan.
Your lapsi is ready. Serve in a bowl and garnish with almonds.

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