Can’t go to the Mediterranean? Bring your holiday to your plate with some delicious falafel - ready in minutes and oozing deliciousness, these are truly a vacation on a platter.

Falafel Burgers

By Foodism Team

Nov, 5th

779

Servings

1 person

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

Chickpea 400 grams
Red onion, chopped 1 units
Garlic clove, chopped 1 units
Parsley as per taste
Cumin 1 tablespoons
Coriander 1 tablespoons
Chilli powder 1/2 tablespoons
Plain flour 2 tablespoons
Cooking oil 2 tablespoons
Salt as per taste
Tomato salsa as per taste

Instructions

Take rinsed and dry chickpea in to a blender along with onion, parsley, coriander, cumin, chili powder, flour, garlic clove and salt.
Blend the ingredients in a smooth paste.
Make even shaped patties of the paste
Heat the oil on a medium flame and shallow fry the patties until golden brown in color.
Place a leave of parsley on each slice of the burger bun along with the tomato salsa or any spread of your choice. Place the patties on one of the burger slice and cover it another burger bun.
Your Falafel Burgers are ready.
You can also serve the patties with pitta bread

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