- in a tall glass add 2 tbsp rooh afza.
- further add 2 tbsp soaked basil seeds.
- now add 2 tbsp cooked falooda sev.
- pour 1 cup of chilled milk and stir gently
- drop 2 tbsp of gelly without spilling
- add in a scoop of vanilla ice cream
- further top with 1 tsp of tutti frutti, 1 tsp chopped nuts.
- drizzle 1 tbsp of rooh afza and top with a cherry.
- finally, enjoy royal falooda chilled.